INDIVIDUAL HEALTH

NUTRITIONAL STATUS

• Nutritional screening and assessment
• Malnutrition (unintentional weight loss or poor appetite)
• Appropriate nutritional prescribing
• Elderly nutrition
• Bone health (Osteoporosis)

CARDIOVASCULAR DISEASE

• Cholesterol Lowering
• Hypertension (raised blood pressure)

DIABETES MELLITUS AND GLYCAEMIC INDEX

• Insulin Resistance​

OBESITY/WEIGHT MANAGEMENT

GASTROINTESTINAL DISORDERS​

• Coeliac Disease
• IBS - mainly treated with FODMAPs​​
- abdominal pain
- bloating
- constipation
- diarrhoea

• Diverticular Disease
• Hiatus Hernia/Reflux
• IBD (Crohns, Ulcerative Colitis)

CANCER

• Diet to support treatment symptom control of specific cancers including neutropenic diet education
• Diet to help meet nutritional requirements while undergoing treatment
• Textured diets

POLYCYSTIC OVARIAN SYNDROME (PCOS)

SELECTIVE EATING DISORDER

• (SED)/Avoidant restrictive food intake disorder (ARFID)/ Food Phobia support

HYPERURICEMIA (GOUT)

FATIGUE/POOR ENERGY LEVELS

IRON DEFICIENCY/ANAEMIA

VEGETARIAN AND VEGAN DIETS

EPIDERMOLYSIS BULLOSA (EB)