Workplace Nutrition

DIETETIC SERVICES

CATERING

  • Consultations
  • Menu development and recommendations
  • Recipe analysis
  • Food labels (allergies and traffic lights)
  • Workplace health promotion
  • Nutritional facts

CHARITIES & VOLUNTEER SECTOR

  • Consultations on bids
  • Running focus groups and analysing quantitative data
  • Menu support and nutrition advisor

RESEARCH PROJECTS

  • Clinical practice guideline development
  • Consultations on projects
  • Facilitating focus groups and analysing quantitative data
  • Audits

EDUCATION

  • Lecturing (university students)
  • Teaching in group sessions
  • Tutoring / Mentoring
  • Conferences and Events
  • Presentations