INDIVIDUAL HEALTH

NUTRITIONAL STATUS

  • Nutritional screening and assessment
  • Malnutrition (unintentional weight loss or poor appetite)
  • Appropriate nutritional prescribing
  • Elderly nutrition
  • Bone health (Osteoporosis)

CARDIOVASCULAR DISEASE

  • Cholesterol Lowering
  • Hypertension (raised blood pressure)

DIABETES MELLITUS AND GLYCAEMIC INDEX

  • Insulin Resistance​

OBESITY/WEIGHT MANAGEMENT

GASTROINTESTINAL DISORDERS​

  • Coeliac Disease
  • IBS - mainly treated with FODMAPs​​
  • - abdominal pain
    - bloating
    - constipation
    - diarrhoea
  • Diverticular Disease
  • Hiatus Hernia/Reflux
  • IBD (Crohns, Ulcerative Colitis)

CANCER

  • Diet to support treatment symptom control of specific cancers including neutropenic diet education
  • Diet to help meet nutritional requirements while undergoing treatment
  • Textured diets

POLYCYSTIC OVARIAN SYNDROME (PCOS)

SELECTIVE EATING DISORDER

  • (SED)/Avoidant restrictive food intake disorder (ARFID)/ Food Phobia support

HYPERURICEMIA (GOUT)

FATIGUE/POOR ENERGY LEVELS

IRON DEFICIENCY/ANAEMIA

VEGETARIAN AND VEGAN DIETS

EPIDERMOLYSIS BULLOSA (EB)